1. Store Bread in Your Freezer. One of the best means to keep bread from molding is to place it in the freezer. If your loaf of bread is not sliced, it is best o slice before freezing so that you can pull out individual slices when you want them instead of the entire loaf. Slice to the thickness that you prefer.
French toast is a great way to use up stale bread, but a tried and true recipe from Cook's Illustrated suggests baking your bread slices in the oven on a wire rack for eight minutes each side at
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